Epidemiological profile and distribution pattern of Sarcocystis spp. infection in goats slaughtered for human consumption in Aswan, Egypt

Document Type : Original Article

Authors

1 Departments of Parasitology , Faculty of Veterinary Medicine, Aswan University, Aswan, 81528

2 Departments of Food Hygiene and Control,Faculty of Veterinary Medicine, Aswan University, Aswan, 81528

3 Departments of Theriogenology Faculty of Veterinary Medicine, Aswan University, Aswan, 81528

4 Departments of Theriogenology , Faculty of Veterinary Medicine, Aswan University, Animal Health , Desert Research Center Egypt

5 Departments of Poultry Production Division , Desert Research Center Egypt

Abstract

Background: Sarcocystis spp. are one of the most common food-borne tissue cyst-forming coccidia with
public health and veterinary concern.
Objective: The presented study aimed to assess the epidemiological profile of Sarcocystis spp. infection
in goats slaughtered for human consumption in Aswan, Egypt.
Material and Methods: A total of 180 goats were included in the study. Specimens from the cardiac and
skeletal muscles collected from slaughtered goats, were subjected to histological examination of sections
stained with hematoxylin and eosin (H&E).
Results: The results showed that 35% of goats contained tissue cysts histologically compatible with
Sarcocystis spp. Microscopic sarcocysts were more prevalent in female goats (43.3%) than in males
(30.8%). The detection rate of Sarcocystis spp. was 47.3% and 21.8% in adult and young, respectively. The
results demonstrated 26.7% and 8.3% affection in skeletal and cardiac muscles, respectively.
Conclusion: The obtained results confirmed the high detection rate and tissue distribution pattern of
sarcocystosis in the examined goats. Therefore, efficient cooking of goat meat is highly recommended
before serving for human consumption.

Keywords

Parasitologists United Journal
Volume 16, Issue 2
August 2023
Pages 123-126

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